Additions to any menu
- Swedish Meatballs
- White Meat Chicken Strips with Henry Baines Sauce
- Stuffed Dates
- Shrimp Cocktail
- Crab Cakes with Dill Sauce
- Mini Quiche – Broccoli Mushroom or Tomato Bacon
- Quesadillas – Chicken or Vegetarian
- Beef Tenderloin Slices with Henry Baines Sauce
- Pork Tenderloin Slices with Champagne Mustard
- Smoke Salmon with Dill Sauce
- Assorted Bars cut in half
- Petit Fours – White Cake with white white fondant icing poured on top
- Servers – each server can handle 30 – 40 people
- Cake Cutting – Tell us the time and we will be there to help and layout
Other Catering Ideas
Main Entrees
- Meatloaf
- Roast beef and gravy
- Prime rib
- Smoked brisket
- Honey baked ham
- Baked turkey and dressing
- Pork tenderloin
- Meat lasagne
- Chicken lasagne
- Vegetable lasagne
- Chicken-n-Dumplings
- Chicken tetrazine
- Chicken enchilada casserole
- Chicken alfredo
- Fried chicken
- Chicken marsala
- Honey mustard chicken
- Pecan chicken breast
- Chicken parmesan
- Chicken cordon blue
- Tilapia fish
- Grilled salmon with dill sauce
- Bow tie pasta with grilled chicken
Vegetables
- Green beans
- Mashed potatoes
- Roasted potatoes
- Sauteed green beans with almonds
- Corn pudding
- Vegetable medley
- Sweet potato casserole
- Glazed carrots
- Cranberry apple casserole
- Hash browns
- Broccoli with cheese
- Broccoli casserole
- Candied yams
- Stuffed potatoes
- Rice pilaf
- White rice
- Macaroni and cheese
- Cauliflower
- Au gratin potatoes
Salads
- Cole slaw
- Cucumber salad
- Carrot and raisin salad
- Caesar salad with croutons
- Tossed salad
- Summer salad
- Waldorf salad
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