WEDDING CAKES

 Weddings Cakes

• Servings - 25-35  Tiers - 2  Size of Layers - 10"-7"
• Servings - 40-50  Tiers - 2  Size of Layers - 12″-8″
• Servings - 60-70  Tiers - 3  Size of Layers - 12″-9″-7″
• Servings - 90-105  Tiers - 3  Size of Layers - 14″-10″-7″
• Servings - 140-150  Tiers - 3  Size of Layers - 16″-12″-8″
• Servings - 200-225  Tiers - 4  Size of Layers - 16″-12″-9″-7″
• Servings - 300-350  Tiers - 5  Size of Layers - 20″-16″-12″-9″-7″

                     (Minimum of 2 sets of columns)

Other Options

• Square layers
• Fondant icing
• Side sweep flowers
• Pearls
• Basket weave design
• Columns
• Fresh Flowers
• Cake stands

Cake Flavors

• Chocolate
• Yellow
• Carrot
• Red Velvet
• Strawberry
• Italian Creme
• Orange
• Lemon
• Spice

Wedding Dessert Alternatives  

• Mini Cannolis
• Mini Cream Puffs  
• Mini Cheesecakes
• Handmade Donuts
• Bourbon Balls
• 3" Sugar Cookie in different shapes.